Corporate Office
Tel: +60 3 2275 7883
Fax: +60 3 2031 1123
Email: rafina@hec.equatorial.com
EQ
Tel: +603 – 2789 7777
Email: tiffanychung@kul.equatorial.com
Hotel Equatorial Ho Chi Minh City
Tel: +84 28 3839 7777 ext. 8061
Fax: +84 28 3839 0011
Email: pr@hcm.equatorial.com
Kampachi Restaurants Sdn. Bhd.
Tel: +60 3 2275 7849
Fax: +60 3 2275 7898
Email: kampachi-marketing@equatorial.com
In line with the Malaysian Government’s announcement of the Movement Control Order (MCO), we are accepting room reservations with modified operating hours for our facilities. Any bookings you make will have extra flexibility with no cancellation fee and free change of date up to 24 hours prior to arrival. This is not applicable for non-refundable reservations. For enquiries, please contact our Room Reservations team at reservations@kul.equatorial.com.
Please find the modified operating hours for our facilities from 6 May 2021 below.
Nipah
Available for takeaway, delivery and drive-through from 11AM – 10PM
Étoile Bistro
Available for takeaway and delivery from 7AM – 8PM
Kampachi
Available for takeaway and delivery from 12PM – 9PM
Bottega Lounge, Blue and Sabayon:
Closed until further notice
Sanctum Fitness, Sanctum Spa, Pools and Experience Zones
Closed until further notice
We will continue to do our part in remaining vigilant and steadfast in our commitment to provide every guest with the highest standard of safety and hygiene. Mandatory health and safety measures including temperature screening, hand sanitising, increased sanitation and disinfection of all surfaces is implemented along with social distancing throughout the building.
Unreserved – During the holy month of Ramadhan, Muslims around the world fast from sunrise to sunset. One of the best places to indulge in a Ramadhan feast is at a hotel buffet. Here UNRESERVED round up some of the buffet offerings this Ramadhan.
EQ’s diverse Ramadhan spread offers over 100 delectable traditional Malay dishes. The perfect buffet for families, Nipah offers a cosy setting within bustling KL. For starters, dig into crowd-pleasing classics such as the Urap Pucuk Manis dan Taugeh, Kerabu Limau Bali, Udang Harimau dan Kacang, as well as the tantalising seafood on ice section which includes fresh selections of mussels, tiger prawns, baby scallops and more. The carving station features succulent Kambing Golek, heartier favourites can be found at the main buffet area with dishes like Gulai Lemak Cili Padi Daging Salai, Assam Pedas and the signature Nipah Kari Laksa.
Kam Eat With Me – To mark the holy month of Ramadan, EQ’s Citarasa Nipah has a dizzying selection for Buka Puasa, extending the hospitality to include dishes from the neighbouring South-East Asian region too. Executive chef Hafizzul Hashim revealed his prowess at cooking up an amazing range that one would be hard-pressed to say ‘Can’t find what I like’. The buffet spread has a decidedly home feel to the dishes as you feel you’ve been invited to someone’s home rather than a commercial establishment.
The Star – Malaysia is a melting pot of cultures and traditions, and nowhere is this more apparent than in our food. Arab, Indian, Chinese, Thai and Javanese are just a few of the influences that make Malaysian food truly unique. Diners can now experience a variety of dishes at Nipah in EQ Kuala Lumpur, where a diverse buffet spread of over 100 delectable traditional Malay and South-East Asian dishes await.
Executive chef Hafizzul Hashim said Citarasa Nipah highlights the many aspects of Malaysian cuisine as well as those around the region. “Our Citarasa Nipah menu consists of Cambodian, Thai, Indonesian, Peranakan and Laotian influences, which all go well with our staple dish — rice.”
南洋商报 – 今年3月，Bordeaux Liquid Gold在城中著名顶楼露天餐厅Sabayon at EQ闭门进行了“2010年份罗斯柴尔德男爵香槟”推介礼。会上，负责人告知，这香槟全球限量6240瓶，大马区争取到99瓶，销售是1950令吉一瓶。
Robb Report Malaysia – Of the many elements that make the wines of Champagne Barons de Rothschild so spectacular, there are three in particular that stand out most. There is, of course, the Rothschild name – for the Rothschild family has long been linked to some of the world’s finest and most coveted wines. But it is also the characteristic use of exquisite Chardonnays sourced from the Côte des Blancs, as well as the immeasurable amount of patience poured into the production process, that distinguishes them as champagnes of House Barons de Rothschild.
Robb Report Malaysia – During the month of Ramadan, the perfect restaurant to buka puasa or break fast in needs to not only serve up delicious heritage cuisine, but also provides a space where families can be together as they celebrate the holy month. Here’s Robb Report Malaysia list of the best buka puasa feasts in Kuala Lumpur.
EQ’s celebratory buka puasa menu for the season draws from influences all over Southeast Asia. Hints of Cambodian, Thai, Indonesian, Peranakan and Laotian cuisine can be found in their extensive buffet spread of over a hundred dishes. Crowd-pleasers like Urap Pucuk Manis and Taugeh, Kerabu Limau Bali, and Gulai Lemak Cili Padi Daging Salai can be expected for the main course and a succulent Kambing Golek is ready for you at the carving station. If you decide to feast at home, meals can be picked up in EQ’s signature three-tier tiffin carrier sets in two different sizes in three colours, which can be purchased on their own as gifts for loved ones.
KL Foodie – Klang Valley is home to numerous hotels that offer Ramadan Buffets. Get ready to eat to your heart’s content and enjoy a full spread of delicious local food and Ramadan delights too! We have uncovered 12 spots for you to check out this whole Ramadan month.
Head on over to Nipah at EQ Kuala Lumpur if you love a wide variety of food because their Citarasa Nipah Ramadan Buffet spread will feature over 100 dishes just for your hungry bellies! Happening all month long this Ramadan, you’ll surely want to make a stop here because you’ll definitely be satisfied!
Malaysian Foodie – Since Ramadhan will be coming soon, EQ returns with Citarasa Nipah, a diverse buffet spread of over 100 delectable traditional Malay and Southeast Asian dishes. The menu will be rotated weekly during the promotional period from 13 April until 31 May 2021.
In here, one can enjoy the wide variety from appetising Rendang Daging to fragrant Sambal Tumis Udang Galah, there is something for everyone to enjoy in the feast, making it the ideal choice for family reunions, gatherings of friends and also business partners.
Prestige Online – If you never know what to eat, then 100 traditional Malay and Southeast Asian dishes to choose from may be a problem, or a blessing when you get to choose as many as you want. From those choices, the dishes you definitely need to sample include the Rendang Daging, Sambal Tumis Udang Galah, and Chef Ali’s signature Briyani Gam Johor Ayam or Daging. EQ is also offering 3-tier tiffin carrier sets containing car, rice, a signature dish, dessert, and imported dates.
