Buro 24/7 – Whether you miss Sabayon’s Signature Roast or simply crave good roast beef, it’s now available for you to have at home. The whole beef OP (oven-prepared) rib is juicy, tender, and has a rich mouthfeel that’s amazing with the accompanying sauces including warm beef jus, Béarnaise sauce, and stone-ground mustard. Adding to the gastronomic experience is honey roasted root vegetables, beautifully puffed Yorkshire puddings, and Sabayon’s famous sourdough dinner rolls with hand-crafted Yuzu butter.
“With gourmet food—especially when it’s from a top hotel—while taste is important, so is presentation, texture and aroma. You’re paying top dollar for quality ingredients and a sensorial experience. Crunchy sweet potatoes, beets, carrots, squash, and pecan nuts contribute pops of colour to the dish. What they also bring to the table are sweet nutty overtones that pair well with the rosemary, thyme, marjoram, and other secret ingredients added to the meat for 24 hours of wet ageing. Beautifully charred and with just the right amount of fat, the beef has a mouthwatering aroma in addition to a rustic flavour.”
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