Jan 21, 2023
THE RISE OF THE DESIGN-LED RESTAURANTS AND CAFES IN KUALA LUMPUR
Tatler Asia
Part 1: The first of a three-part series that explores the rise of the design-led restaurants and cafes, and the way we used to eat and drink
Part 2: The second part of the series explores the obsession with Scandinavian interiors and delves into those who fly the flag for maximalism
Part 3: In the final instalment, we discuss where F&B design is going and how it ought to evolve
Sky51 is discussed by Lai Siew Hong of Blu Water in Part 3.
Download for all three parts