Corporate Office
Tel: +60 3 2275 7883
Fax: +60 3 2031 1123
Email: rafina@hec.equatorial.com
EQ
Tel: +603 – 2789 7777
Email: tiffanychung@kul.equatorial.com
Hotel Equatorial Ho Chi Minh City
Tel: +84 28 3839 7777 ext. 8061
Fax: +84 28 3839 0011
Email: pr@hcm.equatorial.com
Kampachi Restaurants Sdn. Bhd.
Tel: +60 3 2275 7849
Fax: +60 3 2275 7898
Email: kampachi-marketing@equatorial.com
Buro 24/7 – The Dragon Boat Festival (or Duanwu Festival) is widely celebrated by Chinese all over the globe. The festival falls on the fifth day of the fifth month on the lunar calendar, which is 14 June this year. In China, people will use this three-day holiday to travel to popular destinations around the country. With travel restrictions set in place, it looks like the festival will continue to look a little different this year.
This year, EQ is offering six different rice dumplings made with delicious pairings. Chef Tan Tzaan Ling recommends the Traditional Hakka Style Rice Dumpling, which is filled with chicken, salted egg yolk, mushrooms, black-eyed beans, and scallops. Prices of the dumplings range from RM32 to RM71.
Prestige Online – Go meat-free for dinner with EQ’s Beyond Meat burger.
For a meat-free dinner that’s delicious, kind to the planet, and still a little naughty, Étoile Bistro at EQ has just the chef recommendation ticks all the boxes. EQ has has partnered with the Los Angeles-based meat substitute brand Beyond Meat on the Étoile Beyond Burger. The juicy meatless patty is 100% vegan and plant-based with no soy or gluten, and contains 35% less saturated fat than a 113g patty of 80/20 ground beef. Optional add-ons include hand-cut fries, avocados, portobello mushrooms and salsa.
The City List – A flavourful surprise awaits those who try out Étoile Bistro’s latest introduction, the Étoile Beyond Burger®, launched on 3 June 2021.
This plant-based meatless burger is a collaboration with the Los Angeles-based meat substitute brand Beyond Meat® and is a fresh take to the Malaysian food scene, propelling EQ and the food & beverage industry into a more health conscious and sustainable outlook.
Buro 24/7 – To celebrate World Environment Day on June 5, why not go vegan for a day (or at the very least, for one meal) to lower your carbon footprint? EQ’s Étoile Bistro has teamed up with Los Angeles-based meat substitute brand Beyond Burger to launch the 100 per cent vegan, plant-based Étoile Beyond Burger, with no soy or gluten. Reflecting the name Étoile—which means “star” in French—the burger features star-shaped buns and a plant-based patty topped with crisp lettuce and tomatoes. Optional add-ons include hand-cut fries, avocados, portobello mushrooms and salsa.
Malaysian Foodie – A flavourful surprise awaits those who try out Étoile Bistro’s latest introduction, the Étoile Beyond Burger®, launching on 3 June 2021. This plant-based meatless burger is a collaboration with the Los Angeles-based meat substitute brand Beyond Meat® and is a fresh take to the Malaysian food scene, propelling EQ and the food & beverage industry into a more health conscious and sustainable outlook.
The French word Étoile means “star” and so this newest addition to the menu honours that with starshaped buns. The juicy meatless patty is topped with crisp lettuce and tomatoes. It will be available at 11.30AM daily for takeaway and delivery and is priced at RM42. Hand-cut fries, avocados, portobello mushrooms and salsa are available as add-ons. The patty is 100% vegan and plant-based with no soy or gluten and contains 35% less saturated fat than a 113g patty of 80/20 ground beef.
Unreserved – During the holy month of Ramadhan, Muslims around the world fast from sunrise to sunset. One of the best places to indulge in a Ramadhan feast is at a hotel buffet. Here UNRESERVED round up some of the buffet offerings this Ramadhan.
EQ’s diverse Ramadhan spread offers over 100 delectable traditional Malay dishes. The perfect buffet for families, Nipah offers a cosy setting within bustling KL. For starters, dig into crowd-pleasing classics such as the Urap Pucuk Manis dan Taugeh, Kerabu Limau Bali, Udang Harimau dan Kacang, as well as the tantalising seafood on ice section which includes fresh selections of mussels, tiger prawns, baby scallops and more. The carving station features succulent Kambing Golek, heartier favourites can be found at the main buffet area with dishes like Gulai Lemak Cili Padi Daging Salai, Assam Pedas and the signature Nipah Kari Laksa.
Kam Eat With Me – To mark the holy month of Ramadan, EQ’s Citarasa Nipah has a dizzying selection for Buka Puasa, extending the hospitality to include dishes from the neighbouring South-East Asian region too. Executive chef Hafizzul Hashim revealed his prowess at cooking up an amazing range that one would be hard-pressed to say ‘Can’t find what I like’. The buffet spread has a decidedly home feel to the dishes as you feel you’ve been invited to someone’s home rather than a commercial establishment.
The Star – Malaysia is a melting pot of cultures and traditions, and nowhere is this more apparent than in our food. Arab, Indian, Chinese, Thai and Javanese are just a few of the influences that make Malaysian food truly unique. Diners can now experience a variety of dishes at Nipah in EQ Kuala Lumpur, where a diverse buffet spread of over 100 delectable traditional Malay and South-East Asian dishes await.
Executive chef Hafizzul Hashim said Citarasa Nipah highlights the many aspects of Malaysian cuisine as well as those around the region. “Our Citarasa Nipah menu consists of Cambodian, Thai, Indonesian, Peranakan and Laotian influences, which all go well with our staple dish — rice.”
南洋商报 – 今年3月，Bordeaux Liquid Gold在城中著名顶楼露天餐厅Sabayon at EQ闭门进行了“2010年份罗斯柴尔德男爵香槟”推介礼。会上，负责人告知，这香槟全球限量6240瓶，大马区争取到99瓶，销售是1950令吉一瓶。
Robb Report Malaysia – Of the many elements that make the wines of Champagne Barons de Rothschild so spectacular, there are three in particular that stand out most. There is, of course, the Rothschild name – for the Rothschild family has long been linked to some of the world’s finest and most coveted wines. But it is also the characteristic use of exquisite Chardonnays sourced from the Côte des Blancs, as well as the immeasurable amount of patience poured into the production process, that distinguishes them as champagnes of House Barons de Rothschild.
