Corporate Office
Tel: +60 3 2275 7883
Fax: +60 3 2031 1123
Email: rafina@hec.equatorial.com
EQ
Tel: +603 – 2789 7777
Email: tiffanychung@kul.equatorial.com
Hotel Equatorial Ho Chi Minh City
Tel: +84 28 3839 7777 ext. 8061
Fax: +84 28 3839 0011
Email: pr@hcm.equatorial.com
Hotel Equatorial Penang
Tel: +60 4 632 7000
Fax: +60 4 632 7100
Email: jeyaranjenee@pen.equatorial.com
Kampachi Restaurants Sdn. Bhd.
Tel: +60 3 2275 7849
Fax: +60 3 2275 7898
Email: kampachi-marketing@equatorial.com
Hooi Khaw & Su – We are here for “An Italian Summer”, with Thomas Ling, a seasoned certified sommelier and specialist of wine from Entwine, leading us through a sumptuous wine dinner. We may not be in Tuscany, where folks would be enjoying a glass under the starry skies at this time, but the skyline looking out from Sabayon is still an amazing setting.
Kam Eat With Me – Sabayon at Sky51 where the stunning city skyline greets the eager diner, slowly melting into the night sky revealing a sea of blinking bright lights. Once the popular Equatorial Kuala Lumpur, the hotel has been rebranded as the trendy, chic EQ to reflect the times, and in the place of iconic Chalet is Sabayon on the 51st floor. Even if you don’t want to have dinner here, a drink on the open terrace makes for a memorable experience against the backdrop of the Petronas Twin Towers.
The Star Metro – The Star Mooncake Awards 2020 – Professional Edition saw 19 top hotels and restaurants in the Klang Valley submitting a total of 47 of their best mooncakes.
Award newcomer EQ Kuala Lumpur’s Yuzu Pandan with Pumpkin Seeds took the second spot in the Snow Skin category.
Nook Mag – As the Mid-Autumn Festival (or Mooncake Festival) rolls in, so does the colourful array of mooncakes! From traditional delights to quirky mooncakes with a modern twist, you can only get them during the festive season each year. 2020 may be a weird one but celebrate the Mid-Autumn Festival on 1 October with these sweet treats!
New Straits Times – Just in time for the Mid-Autumn Festival, EQ is presenting their Celestial Treasures, a selection of lovingly hand-crafted mooncakes, comprising traditional favourites in addition to six new delightful flavours of snow skin mooncakes made by Executive Sous Chef, Tan Tzaan Ling.
Food For Thought – For those familiar with the Kuala Lumpur fine dining scene, the name Sabayon may be quite new, but make no mistake, this restaurant has its deep roots in the history of Kuala Lumpur. The spiritual successor to Swiss cuisine Chalet, Sabayon takes its namesake from their iconic dessert, complete with pomp and circumstance of folk singers. Now in 2020, we take a look at their latest incarnation, serving contemporary European, with a stunning skyline to match.
Lifestyle Asia – If you happen to be in EQ Kuala Lumpur and would like to peruse their mooncake offerings, head on over to Nipah. Themed “Celestial Treasures”, the hotel has traditional baked mooncakes in its repertoire alongside modern snow skin flavours such as White Lotus with Dried Fruit, Rose Lychee and everyone’s favourite, the Musang King Durian.
As for the gift boxes, you can purchase them in sets of four or six pieces of mooncakes. They will be encased in boxes with vibrant floral patterns, and the two limited edition box sets can also double as elegant photo frames after disassembling.
Malaysian Flavours – This mid-autumn festival, celebrate with EQ Kuala Lumpur as the hotel presents their Celestial Treasures, a selection of traditional mooncakes and snow skin mooncakes in creative flavours.
Specially handcrafted by Chef Tan Tzaan Ling, the Executive Sous Chef of EQ, these mooncakes are perfect for heartfelt reunions, gift giving occasions or personal indulgence.
Robb Report Malaysia – At EQ Kuala Lumpur, traditional meets trend with the speciality mini snow skin mooncakes that are part of the Celestial Treasures set. The mooncakes come in flavours such as White Lotus with Dried Fruit, Yuzu Pandan with Pumpkin Seeds, Taro with Red and Black Goji, Snow Skin Green Tea Red Bean with Mixed Nuts, Rose Lychee and the must-try, Musang King Durian. Each set comes in an attractive limited edition box that can be used as a photo frame. Early bird discounts of up to 15% apply until 31 August.
Tatler Malaysia – Opened in early 2019, the rebranded Equatorial Hotel’s prime location in Kuala Lumpur’s Golden Triangle makes it an attractive staycation spot for shopping, dining and playing tourist for a weekend in the big city.
EQ’s ‘Malaysia Turns 63’ promotion – applicable for stays from now until Sept 16 – includes a staycation for two at the Deluxe King or Twin rooms at RM636 nett per night, inclusive of breakfast for two at Nipah restaurant and three vouchers worth RM63 each which can be used for another staycation, spa trip or dining at EQ.
