The Star Online, From multi-outlet sushi joints to high-end internationally renowned brands, Malaysian consumers have long been captivated by the novelty of dining on raw fish and fresh seafood that is so closely associated with Japanese cuisine. Walk into any mall, and there will be one, if not a few, Japanese restaurant that will be brimming with people waiting in line for a seat. But few locally-founded chains have managed to match up to the legacy of and connection to the Japanese food scene quite like Kampachi.
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Photo credit - The Star Online
A great article by Benjamin Norman for The New York Times on Datuk Nicol David. Read it here.
Hotel Equatorial is proud to have teamed up with Datuk Nicol since May 2000.
Photo credit – The New York Times