Corporate Office
Tel: +60 3 2275 7883
Fax: +60 3 2031 1123
Email: rafina@hec.equatorial.com
EQ
Tel: +603 – 2789 7777
Email: tiffanychung@kul.equatorial.com
Hotel Equatorial Ho Chi Minh City
Tel: +84 28 3839 7777 ext. 8061
Fax: +84 28 3839 0011
Email: pr@hcm.equatorial.com
Hotel Equatorial Penang
Tel: +60 4 632 7000
Fax: +60 4 632 7100
Email: jeyaranjenee@pen.equatorial.com
Kampachi Restaurants Sdn. Bhd.
Tel: +60 3 2275 7849
Fax: +60 3 2275 7898
Email: kampachi-marketing@equatorial.com
Prestige Online – Priding themselves on the seasonal ingredients, Kampachi EQ is celebrating the freshness of autumn ingredients with multi-course Kaiseki menus. For a short period this month, Japanese Chef Tsutomu Haneishi will be preparing two options for mains: the Aigamo Japanese Duck Breast or Beef Steak.
Ivyaiwei – From 4th to 18th October, Kampachi EQ brings up the multi-course indulgence for the Japanese food lovers. This autumn menu is specially crafted by Japanese Chef Tsutomu Haneishi, featuring the use of finest seasonal ingredients air flown from Japan. You may expect an artistic touch to the authentic Kaiseki dining that is emphasized on the balance of flavours using the season’s ingredients, all well-prepared and fine-tuned by chef.
Kampung Boy City Gal – Since we can’t travel to Japan this fall, Kampachi EQ is bringing us a piece of Japan by offering an extraordinary Autumn Season Kaiseki from 4th to 18th October 2020. This multi course indulgence that tickles all five senses is prepared by Japanese Chef Tsutomu Hanieshi, using only the finest seasonal ingredients from Japan.
What a privilege to be experiencing a meal that is beautifully harmonised and a seasonal expression of edible art. This exquisite menu is available for a limited time until 18th October at Kampachi EQ.
Robb Report Malaysia – Welcome autumn with a multi-course indulgence at EQ Kuala Lumpur’s Japanese mainstay Kampachi. The Autumn Season Kaiseki features a carefully curated menu by Chef Tsutomu Haneishi, offering the finest seasonal ingredients flown in from Japan.
Chef Haneishi considers the Kaiseki, a set of courses that are entirely dependent on seasonal produce, to be a specialty of his. The intricate dishes are meticulously prepared and fine-tuned to perfection.
Buro 24/7 – Experience the Autumn Seasons Kaiseki at Kampachi @ EQ Hotel. Available as a five-course lunch or an eight-course dinner, this decadent offering will be prepared by Japanese Chef Tsutomu Haneishi, using only the finest seasonal ingredients from the Land of the Rising Sun itself! As kaiseki (a traditional multi-course style of a Japanese dinner) is his speciality, expect Chef Haneishi to prepare every dish with meticulous detail and artistry.
AsiaOne – The Mid-Autumn Festival falls on Oct 1 this year and it is tradition to celebrate the yearly occasion with mooncakes!
But who says mooncake packaging can’t be fancy? Recently, social media users have been showing off impressive mooncake box designs, from lanterns to light-up jewellery cases.
New Straits Times – Lempeng? That single word that leaps out from a long list of dishes being offered to diners at EQ Kuala Lumpur’s Nipah all-day dining restaurant for their Negaraku promotion gets me strangely excited.
Not that the other items from this special spread — a veritable showcase of local regional specialties — are any less exciting, but somehow, the humble lempeng, juxtaposed against the other giants of Malaysian cuisine, seems oddly… charming.
The Star Metro – For some living in peninsular Malaysia, dishes such as Pansoh Manok, Ikan Ampap Bajau and Sayur Midin Belacan Sarawak might sound unfamiliar.
Those who fancy trying out these authentic dishes from Sabah and Sarawak, which are prepared by a local chef, can head to Nipah at EQ Kuala Lumpur to enjoy its “Negaraku” food promotion.
Hips Hut – I honestly love being in this hotel. Being a major fan of interior design, every corner of the EQ hotel sparks my attention. When it comes to food, I just can’t get enough. The variety of options are definitely a plus point. With the Malaysia Day promotion, everyone can enjoy the exquisite taste of the hotel’s local delicacies. From Nasir Ambeng (Johor) to Ikan Ampap (Sabah) and so much more, be sure you are ready to eat. Oh, and the kids will love the Ais Krim Malaysia too!
Prestige Online – With a little less than a month until the Mid-Autumn Festival, hotels have been selling mooncakes, like hotcakes. It’s no wonder too — these small, delectable desserts come around only once a year, but everyone looks forward to them. With the introduction of halal versions of these mooncakes, now everyone can enjoy them.
More than just mooncakes, they also make amazing gifts to others. Every year feels like a contest to see who can design the most gorgeous gift boxes. It’s also sustainable as these packages can always be reused, whether as jewellery boxes, decorative pieces, or even a wine box.
