Mar 17, 2021
Kampachi EQ Presents A Springtime Sushi Omakase Menu By Chef Kyohei Igarashi
Tatler Malaysia - Having discovered a passion for sushi towards the end of his teenage years, Chef Kyohei Igarashi has not looked back since. With more than 20 years of experience under his belt, the well-travelled Yamagata native has always stayed true to his Japanese roots.
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