News & Announcements

Malaysian Flavours - EQ Kuala Lumpur returns with Citarasa Nipah, a diverse buffet spread over 100 delectable traditional Malay and Southeast Asian dishes.

First Classe - The fasting season is only a week away, so now’s a good time to start planning your buka puasa get-togethers. After the restrictions on dining out last year, you can count on Malaysians to seize the opportunity this time around to celebrate the holy month at the best places in town.

The City List - EQ returns with Citarasa Nipah, a diverse buffet spread of over 100 delectable traditional Malay and Southeast Asia dishes. The menu will be rotated weekly during the promotional period from 13 April until 31 May 2021, held in Nipah with traditional music performances to set the atmosphere.

Tommy Ooi Travel Guide – Sabayon launches Champagne Barons de Rothschild Rare Vintage 2010 with a pairing dinner. The champagne is the finest expression after long ageing of more than 9 months in vats with regular bâtonnage (stirring of the lees), matured on its lees for 8 to 10 years and then allowed to rest for at least 12 more months after disgorgement to regain its balance.

Buro 24/7 - Kampachi first opened its doors in 1974 at Hotel Equatorial—which you may now recognise as the recently-revamped EQ—and has remained a pioneer of authentic Japanese cuisine in Malaysia ever since.