Jul 22, 2019
At Kampachi EQ, The Knives Are Always Sharp Enough To Slice, Dice And Amaze The Diner
Robb Report Malaysia – A certain calmness settles over the long, elegant dining counter of fine-grained wood as Chef Yusuke Ishigami begins preparations for the first of our seven-course kappou menu (from RM500 per person) at Kampachi EQ. Knives are laid out and sharpened, a pot of fish head stock bubbles on a hob, and a log of bamboo charcoal salt waits to be grated as we prepare for action to commence.
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