Feb 11, 2019
Building On A Proud Legacy
The Star Online – From multi-outlet sushi joints to high-end internationally renowned brands, Malaysian consumers have long been captivated by the novelty of dining on raw fish and fresh seafood that is so closely associated with Japanese cuisine. Walk into any mall, and there will be one, if not a few, Japanese restaurant that will be brimming with people waiting in line for a seat. But few locally-founded chains have managed to match up to the legacy of and connection to the Japanese food scene quite like Kampachi.
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