News & Announcements

Tatler Malaysia - Having discovered a passion for sushi towards the end of his teenage years, Chef Kyohei Igarashi has not looked back since. With more than 20 years of experience under his belt, the well-travelled Yamagata native has always stayed true to his Japanese roots.

Tatler Malaysia - Dining omakase (chef's choice) ensures patrons get the best a restaurant has to offer, as they indulge in premium cuts of fish flown in from Japan prepared and selected by the chefs. Leave it up to these culinary maestros to guide you on a gastronomical experience.

Malaysian Foodie - In celebration of Chinese New Year, EQ is presenting their Gifts of Prosperity, a selection of from delectable yee sang, the signature fortune pen cai, decadent dining sets, à la carte items, luxurious hampers and customisable gifts.

Malaysian Flavours - In celebration of Chinese New Year, EQ is presenting their Gifts of Prosperity, a selection of from delectable yee sang, the signature fortune pen cai, decadent dining sets, à la carte items, luxurious hampers and customizable gifts.

The Star - A reader shares fond memories of his uncle’s hotel in Penang, which is forced to close down: I was sad to read the recent news of the closure of Hotel Equatorial Penang. A friend had forwarded me a message containing a letter sent to the hotel staff. It mentioned: “... the adverse business conditions caused by Covid-19” as the reason for the closure.