Corporate Office
Tel: +60 3 2275 7883
Fax: +60 3 2031 1123
Email: rafina@hec.equatorial.com
EQ
Tel: +603 – 2789 7777
Email: tiffanychung@kul.equatorial.com
Hotel Equatorial Ho Chi Minh City
Tel: +84 28 3839 7777 ext. 8061
Fax: +84 28 3839 0011
Email: pr@hcm.equatorial.com
Hotel Equatorial Penang
Tel: +60 4 632 7000
Fax: +60 4 632 7100
Email: jeyaranjenee@pen.equatorial.com
Kampachi Restaurants Sdn. Bhd.
Tel: +60 3 2275 7849
Fax: +60 3 2275 7898
Email: kampachi-marketing@equatorial.com
Female Magazine – Nestled right in the centre of Kuala Lumpur is an iconic name you may have heard from the ’70s, Hotel Equatorial. Since its inception, it’s garnered international fame as a premier five-star destination. However, the hotel officially closed its doors in 2012 to usher in something bigger and better.
Free Malaysia Today – If the names Blue Moon, Sabayon, Kampachi, Nipah and Etoile bring back memories then you’re in luck as they’re back. Bigger, better and trendier with tantalising newcomers Bottega Lounge and the swanky Sky51, this is the continuing story of the Equatorial, now re-branded EQ, a name that embodies high standards of service and hospitality.
The Malaysian Reserve – Omakase, interpreted as “I trust you”, is a sequence of dishes that lets the chef decides their customer’s menu. In a good Japanese restaurant, being hesitant about what to order also means that the chefs could flaunt their skills and creativity, making omakase one of the exclusive orders. At Kampachi Restaurant — located on the ground floor of the refurbished EQ Hotel, the omakase menu highlights both cooked and raw dishes.
The Malaysian Reserve – EQ hotel, which recently opened its doors after a massive redevelopment that cost over RM1 billion on what was once the site of the iconic Equatorial Hotel, is envisioned to claim the top spot in the Kuala Lumpur hospitality market.
Fireflyz Magazine – Formerly the iconic Hotel Equatorial, EQ opened earlier this year with 440 luxurious guest rooms and suites, offering spectacular views of the surrounding city from the new 52-storey Equatorial Plaza. EQ’s quality food and beverage offerings bring together old favourites and new additions.
KL Lifestyle Magazine – Once again joining the dazzling skyline of KL city, the newly reconceived EQ – previously Equatorial – is back in a glossy new skyscraper. What we loved was that you could find touches of Malaysian elements embedded in the hotel’s interior – from subtle songket details to carved copper panels at the lobby, showcasing Malaysian festival activities from the yesteryear panning the wall like a museum piece.
The Star Metro – Amid the rapid development that is reshaping the Kuala Lumpur skyline is the brand-new EQ. Those in their 40s and older who grew up in the city will surely remember the site of the former Hotel Equatorial, a well-known landmark in the heart of the Golden Triangle with popular spots such as Blue Moon and Kampachi.
Going Places by Malaysia Airlines – After closing its doors seven years ago, the former Equatorial Hotel Kuala Lumpur is reborn as EQ, a towering 52-storey gem of luxury in the heart of the city. The new hotel sports a modern and sophisticated look that is reflected in each of its 440 guest rooms and suites, and has numerous venue options for events, conferences and conference meetings alike.
Robb Report Malaysia – A certain calmness settles over the long, elegant dining counter of fine-grained wood as Chef Yusuke Ishigami begins preparations for the first of our seven-course kappou menu (from RM500 per person) at Kampachi EQ. Knives are laid out and sharpened, a pot of fish head stock bubbles on a hob, and a log of bamboo charcoal salt waits to be grated as we prepare for action to commence.
Prestige Online – “I’ll leave it up to you.” That’s exactly what ‘omakase’ translates to, a term we hear a lot of in Japanese fine dining. It’s a win-win situation for both chef and customer; the chef gets to flex his creativity and the customer gets to sit back and enjoy a quintessential dining experience.
