Hotel Equatorial Penang feted a sumptuous buffet at its new all-day dining Nada Lama for 28 disadvantaged children, some of whom have special needs, and 10 teachers from Sekolah Menengah Kebangsaan Gudang Rasau, Pahang recently. The hotel’s management team led by general manager Tan Lay Hong were at hand to welcome the group who were on the island for a 3 day/2 night visit.
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A helping hand from the chef
After having opened a few months earlier, the new all-day dining Nada Lama which translates to ‘Yesterday’s Melody’ and is a tribute to Penang’s colourful past, celebrates its first festive season with a line-up of lavish buffets for lunch and dinner. The festive buffets offer a kaleidoscope of local and western dishes ranging from snow crab, fresh oysters and crayfish to green curry chicken and rack of lamb provencale.
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Lavish festive buffets at Nada Lama, Hotel Equatorial Penang
Hotel Equatorial Penang recently swung open the doors of its brand new all-day dining Nada Lama which replaces the former Coffee Garden that underwent an extensive RM6 million renovation and upgrading programme.
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Nada Lama, for all day dining in Penang
