News & Announcements

The Star Metro - For some living in peninsular Malaysia, dishes such as Pansoh Manok, Ikan Ampap Bajau and Sayur Midin Belacan Sarawak might sound unfamiliar. Those who fancy trying out these authentic dishes from Sabah and Sarawak, which are prepared by a local chef, can head to Nipah at EQ Kuala Lumpur to enjoy its "Negaraku" food promotion.

Prestige Online - With a little less than a month until the Mid-Autumn Festival, hotels have been selling mooncakes, like hotcakes. It’s no wonder too — these small, delectable desserts come around only once a year, but everyone looks forward to them. With the introduction of halal versions of these mooncakes, now everyone can enjoy them.

Kam Eat With Me - Sabayon at Sky51 where the stunning city skyline greets the eager diner, slowly melting into the night sky revealing a sea of blinking bright lights.

Nook Mag - As the Mid-Autumn Festival (or Mooncake Festival) rolls in, so does the colourful array of mooncakes! From traditional delights to quirky mooncakes with a modern twist, you can only get them during the festive season each year. 2020 may be a weird one but celebrate the Mid-Autumn Festival on 1 October with these sweet treats!

Food For Thought - For those familiar with the Kuala Lumpur fine dining scene, the name Sabayon may be quite new, but make no mistake, this restaurant has its deep roots in the history of Kuala Lumpur.