HOTEL EQUATORIAL PENANG
You are here : Dining » Promotions

Promotions



 

Check out our latest food and beverage promotions

White Asparagus
The View
1 - 30 April 2014

White asparagus heralds the arrival of spring; and the kitchen maestros marry the flavour of these tasty spears with selective ingredients to create inventive, tasting dishes.

Available: Daily, 12.00 noon - 2.30 pm and 6.30 pm - 10.00 pm

Price:
Lunch from RM118++, Dinner from RM128++
Lunch party of 10 and above enjoy a 20% discount.

All prices are subject to 10% service charge and prevailing government tax

Back to top


Sakura Blooms
Kampachi
1 March - 30 April 2014

Taking into consideration the Japanese's love affair with the cherry tree and its pink blossoms, our chef offers sakura flavoured treats that celebrate the country's centuries-old tradition.

Available: Monday - Friday, 12.00 noon - 2.30 pm, 6.00 pm - 10.00 pm
Price: RM15++ onwards

All prices are subject to 10% service charge and prevailing government tax

Back to top


Duck Diversity
Golden Phoenix
1 March - 30 April 2014

Chef Neoh and his team bring the diversity of duck to the table with dishes like Peking duck with its crisp, lacquered skin; double-boiled duck soup with mandarin orange peel; and sliced roasted duck with glutinous rice.

Available:
Daily
Lunch: 12.00 noon - 2.30 pm
Dinner: 6.30 pm - 10.00 pm

Price: RM90++ per duck

All prices are subject to 10% service charge and prevailing government tax

Back to top

Siu Long Pao
Golden Phoenix
1 March - 30 April 2014

Steamed dumplings that are filled with minced meat and soup with a thin translucent skin encasing the contents are a notably Shanghai delicacy backed with rich history and culture.

Available: Daily, Lunch only, 12.00 noon - 2.30 pm
Price: RM12++ per basket, 3 pieces per basket

All prices are subject to 10% service charge and prevailing government tax

Back to top


International Touch
Étoile
1 March - 30 April 2014

Our nightly international buffets are enriched with colours, tastes and flavours that reflect the diversity of cuisine around the globe. And on Saturdays, senses come alive at our barbecue buffet as prized ingredients are expertly grilled to perfection.

March & April Specialty Corner
Squid in March and sausage in April are vamped up in elaborate ways to deliver a mélange of flavours at our Specialty Corner.

Sizzling Barbecue Buffet
Available: Every Saturday, 6.30 pm - 10.00 pm
Price: RM85++ per adult, RM45++ per child and RM60++ senior citizen (Malaysian nationals of 60 years and above)

International Buffet Dinner
Available: Sunday - Friday, 6.30 pm - 10.00 pm
Price: RM72++ per adult, RM39++ per child

All prices are subject to 10% service charge and prevailing government tax

Back to top


Easter Tonnes of Fun
Étoile
20 April 2014

Easter fun will be rocketing sky high for kids this year with a spectacular buffet brunch and contest prizes ranging from Samsung Galaxy Y to a foldable bicycle.

Children below 6:
Display your talent in our colouring contest. Turn in your artwork at Étoile on 20 April. Like us on Facebook to download colouring sheet.
1st Prize: Trunki Frieda children's suitcase
2nd Prize: Robbie large shaped pillow
3rd Prize: Voucher for a 2-kg birthday cake

Children between 7 to 11:
Decorate an easter egg and bring your masterpiece to our Easter Brunch.
1st Prize: Samsung Galaxy Y
2nd Prize: Birthday dining voucher for 2 children
3rd Prize: 480ml travel mug

For all children up to 12 years:
Guess the number of Easter eggs on display at Étoile.
Grand Prize: Foldable bicycle

The above contests are open to children partaking in our Easter buffet.

Available: 12.00 noon - 2.30 pm
Price: Easter Sunday Buffet Brunch is at RM72++ per adult, RM39++ per child

All prices are subject to 10% service charge and prevailing government tax

Back to top


A Toast to St. Patrick
Blue Moon
1 March - 30 April 2014

Raise a pint and toast to your Irish heritage, even if it's only imagined, to commemorate St. Patrick's Day. 'Leprechauns' will be there to gleefully take your order of Irish snacks and beverages while 3 litre slender towers await to be challenged.

Available:
Daily, 5.00 pm - 1.00 am
Sunday Movie Night, 8.00 pm onwards

Cellar Spotlight March & April
White: Matua Valley Sauvignon Blanc
Red: Matua Valley Pinot Noir Marlborough
Price: RM32++ per glass, RM135++ per bottle

Beer Promotion
Buy 4 + 1 Free, 8.00 pm onwards

All prices are subject to 10% service charge and prevailing government tax

Back to top


Cooling Pleasures
T-Cafe
1 March - 30 April 2014

Bring pleasure to the palate with cooling sips of fashionable Berry Fizz in March, and creamy whipped cappuccino frappe in April.

March Picks: Berry Fizz
April Picks: Cappuccino Frappe

Available: Daily, 10.00 am - 10.00 pm
Price: From RM16++ onwards per glass

All prices are subject to 10% service charge and prevailing government tax

Back to top


Chef’s Recommendations
T-Cafe
1 March - 30 April 2014

Chef designs a menu to showcase his preferred nibbles for the months of March and April.

March Picks:

  • Sambal Fried Chicken Wings
  • Grilled Salmon Sandwich
  • Hokkien Char
  • April Picks:
  • Mesclun Green
  • New York Steak
  • Vegetarian Teo Chew Porridge

Available: Daily, 10.00 am - 10.00 pm
Price: RM20++ onwards

All prices are subject to 10% service charge and prevailing government tax

Back to top


Bento In A Box 
Kampachi
Ongoing

Culinary creativity from Japanese chef, Chef Taka, and his team is paraded in six selections of Bento lunch boxes that deliver a fulfilling and satisfying meal. Enjoy these boxed treats in the comfort of your home, office or any location you may be in.

Free delivery within Penang island for orders of 15 boxes and above.
Terms and conditions apply.

All prices are subject to 10% service charge and prevailing government tax

Back to top


Weekend Japanese Buffet
Kampachi
Ongoing

Spend the weekend exploring the culinary heritage of Japan where the discovery takes you from sushi and sashimi to teppanyaki and sukiyaki.

Saturday & Sunday Buffet Lunch
Time: 11.30 am - 2.30 pm
Price: RM78++ per adult, RM42++ per child

Saturday Buffet Dinner
Time: 6.30 pm - 10.00 pm
Price: RM92++ per adult, RM49++ per child

All prices are subject to 10% service charge and prevailing government tax

Back to top

Sunday Get-Together
Étoile
Ongoing

Make Sundays meaningful by spending time with family and friends over a sumptuous buffet spread.

There is no need to miss your well earned weekend sleep as we are keeping the spread till later than usual.

Available: Sunday Brunch, 12:00 noon - 2.30 pm
Price: RM62++ adult, RM34++ child

Rates are subject to 10% service charge and prevailing government tax

Back to top





Your Host March - April 2014 issue (PDF, 4.09MB)


RESERVATIONS REQUEST
Arrival
Departure
Adult(s)
Children
Nights:
Password

|
HOME | DEALS & OFFERS | LOCATION | ABOUT PENANG | ROOM | PALATE | MEETINGS & BANQUETS
FACILITIES & SERVICES | PHOTO GALLERY | CONTACT US | FEEDBACK
   SITE SEARCH | SITEMAP
DISCLAIMER. COPYRIGHT 2005-2014 HOTEL EQUATORIAL MANAGEMENT SDN BHD. (51324-T)